Date Palm Jaggery Shrikhand
#cookingwithjaggery - This is an absolutely simple, easy and a yummy dessert with just two main ingredients - hung yoghurt and Date palm jaggery. The end result is this creamy, naturally sweet and a healthy dessert that is best relished, chilled, topped with some extra grated jaggery.
Date Palm Jaggery Shrikhand
#cookingwithjaggery - This is an absolutely simple, easy and a yummy dessert with just two main ingredients - hung yoghurt and Date palm jaggery. The end result is this creamy, naturally sweet and a healthy dessert that is best relished, chilled, topped with some extra grated jaggery.
Cooking Instructions
- 1
Pour the yoghurt in a muslin cloth and place it on a strainer. Keep it on a bowl in the refrigerator overnight. The thick hung yoghurt is used for this recipe.
- 2
Add the grated jaggery and mix well.
- 3
Pass through a strainer to remove all lumps.
- 4
Now add the cardamom powder.
- 5
Combine everything well. Garnish with some extra grated jaggery and serve chilled.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Mango Shrikhand & Strawberry Shrikhand Mango Shrikhand & Strawberry Shrikhand
Indian dessert prepared with hung curd
-
Mango Shrikhand Mango Shrikhand
#flavour2Maharashtrian recipe made using hung curd and fresh mango puree. It’s served as a dessert or side dish with poori.
-
Aamrakhand / Mango Shrikhand Aamrakhand / Mango Shrikhand
This is popular Maharashtrian sweet dish that is made in the summers during the mango season. An ideal meal in any regular Maharashtrian household would include Batata Bhaji ( Aloo ki Sabzi ), Pooris as accompaniments to the Aamrakhand. However it can be just enjoyed by itself as a dessert. Try it, it's sinfully delicious and beats any gelato hands down!
-
Nolen gur or sondesh or palm jaggery sondesh Nolen gur or sondesh or palm jaggery sondesh
#mommasrecipe#mycookbook#cookpad#post_8Palm jaggery sondesh is made cottage cheese and melting palm jaggery and is very delicious and easy to make
-
Mishti doi popsicles Mishti doi popsicles
Yoghurt Popsicle sweetened with date palm jaggery, a healthy and delicious chilled treat.
-
Skinny toffee banana & pineapple split Skinny toffee banana & pineapple split
A quick and easy low-fat snack/dessert :-)
-
-
Jagerry coconut ladoos Jagerry coconut ladoos
#5ingPost -1A super quick sweet recipe, that is aromatic & tastes delicious with a slight crunch that comes from roasted pistachios. These ladoos is made with only a few ingredients like coconut, jagerry, pistachio and ghee.while the jaggery ones are healthier and tastier with the best aroma.
-
Mango Kalakand Mango Kalakand
kalakand is a traditional Indian sweet that is very popular in almost every special occasions, parties and festivals. It is very easy to prepare right in the comfort of your own kitchen. Make them super easy and fast with some store bought paneer. Here in this recipe I have used Amul paneer. So this mango season, try making this super yummy Mango Kalakand. It is a healthy version with the goodness of paneer and mango, the two main ingredients in preparing this absolutely amazing dessert. Garnish as desired and enjoy them chilled or at room temperature. #goldenapron
-
Manda Pitha with Cinnamon-Ginger Flavour Manda Pitha with Cinnamon-Ginger Flavour
#flours Manda Pitha is a traditional Pitha of Odisha. This is a delicious delicacy where stuffed rice flour dumplings are steam cooked. I have added my own twist by giving it cinnamon-ginger flavour.
-
Grilled Ham and Cheese Sandwiches on Date Nut Bread Grilled Ham and Cheese Sandwiches on Date Nut Bread
This sandwich is a delicious different sandwich. Date nut bread goes so well with cream cheeses, this kicks it up a level with hot melted cheese and the salty ham! Have it as a hearty breakfast sandwich or a nice lunch!
-
Date Syrup BBQ Chicken Date Syrup BBQ Chicken
When we were younger my uncle used to make us baked chicken and drizzle date syrup on it and it was delicious! This was supposed to be that but I ended up not making the chicken yesterday so I put a little spin on it.Hope you enjoy :)
RitaH
More Recipes
Comments