Blend slightly corriander,garlic,pine nuts,grated parmesan adding extra virgin olive oil.

Put the slightly blended mixture i.e corriander pasto in a bowl.

Put the chicken and marinate it.

Add salt & crushed black pepper accordingly.

(Optional) Grill it to conserve the juices of the chicken.

Heat it in an oven better if a woodfire one in a mid temp around 250°F.

Check chicken after around 6-8 mins if cooked and take it out.

can be cooked using just a thick iron pan instead of the sticks.