Pear Bread

Name: Pear Bread
Total time: 5400 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup Bosc pears, peeled, cored and grated; 1 cup All purpose flour, sifted; 1/2 tsp Baking soda; 1/4 tsp Baking powder; 1/2 tsp Salt; 1/2 tbsp Ground cinnamon; 1 Egg; 1/4 cup Vegetable oil (I use canola); 1/2 cup Sugar; 1/2 tsp Vanilla extract; 1/2 cup Walnuts, chopped

Ingredients

1 hour 30 mins

8 servings

1 cupBosc pears, peeled, cored and grated
1 cupAll purpose flour, sifted
1/2 tspBaking soda
1/4 tspBaking powder
1/2 tspSalt
1/2 tbspGround cinnamon
1Egg
1/4 cupVegetable oil (I use canola)
1/2 cupSugar
1/2 tspVanilla extract
1/2 cupWalnuts, chopped

Cooking Instructions

1 hour 30 mins

1

Heat your oven to 350°F (175°C) and lightly grease a 9-by-5-inch loaf pan.
2

Combine the flour, baking soda, baking powder, salt, and cinnamon in a large mixing bowl, and stir with a fork to mix everything well.
3

In a medium bowl, combine the oil, eggs, sugar, grated pear, nuts and vanilla, and stir to mix everything well. Scrape the pear mixture into the flour mixture and stir just until the flour disappears and the batter is evenly moistened.
4

Quickly scrape the batter into the prepared pan and bake at 350°F (175°C) for 50 minutes, or until a wooden skewer inserted in the center comes out clean.

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Kathy Batts

I had some old pears as well so justices them up and mixed with grated pear. A vicious recipe and very moist. Pretty happy considering my baking skills.

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Written by

Assya @cook_3092384

on December 15, 2013 16:00

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