Pickled deviled eggs

ChefFatNate @cook_2770522
Quick and easy. Impress your friends with the looks. Add whatever you want to the filling.
Pickled deviled eggs
Quick and easy. Impress your friends with the looks. Add whatever you want to the filling.
Cooking Instructions
- 1
Boil beet juice and sugar and vinegar. Let cool in fridge. Once cool add boiled eggs for an hour or more.
- 2
Split eggs take out yokes, mix in other ingredients.
- 3
Stuff the egg halfs.
- 4
Eat and enjoy
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
Deviled Eggs Deviled Eggs
Sometimes simple is best and if you want to fancy them up this is a great place to start from. Enjoy! Martin Jon Madsen -
-
-
Deviled Eggs Deviled Eggs
I go into easy steps on how to create a favorite masterpiece found at many holiday gatherings. Great for Easter, Christmas, and Thanksgiving meals. This recipe has gotten the most positive feedback over other devilled egg recipes, so I've decided to post it. ENJOY! Zarreta -
-
Deviled Eggs Deviled Eggs
I love deviled eggs. I don't like the overpowering taste of mayonnaise or miracle whip. I use as little as possible to allow the egg taste to manifest itself. For a half dozen eggs (dozen halves), I use about 3 tspns, just enough to bind the filling. Use more if needed for consistency, not all eggs are the same size, and the amount needed may vary a bit. alley927cat -
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/442609
Comments