Soft Super Chocolaty Cookies

Name: Soft Super Chocolaty Cookies
Total time: 1800 s
Yield: 35 servings
Cuisine: American
Ingredients: 315 grams Multipurpose flour; 1/2 tsp Baking soda; 140 grams Butter (unsalted); 50 grams Granulated sugar; 80 grams Light-brown sugar; 1 tsp Salt; 2 1/2 tsp Pure vanilla extract; 2 large Eggs; 2 cup Chocolate chips; 20 grams Cocoa powder (OPTIONAL); 1 medium bar of milk chocolate

CoffeeCupAA @cook_2778433

I really love soft cookies. Especially when they're really chocolaty. These last up to appox. 2 weeks. Enjoy :)

Soft Super Chocolaty Cookies

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CoffeeCupAA @cook_2778433

I really love soft cookies. Especially when they're really chocolaty. These last up to appox. 2 weeks. Enjoy :)

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Ingredients

30 mins

35 servings

Chocolate Chips
315 gramsMultipurpose flour
1/2 tspBaking soda
140 gramsButter (unsalted)
50 gramsGranulated sugar
80 gramsLight-brown sugar
1 tspSalt
2 1/2 tspPure vanilla extract
2 largeEggs
2 cupChocolate chips
20 gramsCocoa powder (OPTIONAL)
1 mediumbar of milk chocolate

Cooking Instructions

30 mins

1

Preheat oven to 150°C.
2

Combine butter, granulated sugar and light-brown sugar. Whisk on medium speed until light and fluffy.
3

Reduce speed speed to low then add salt, vanilla extract and eggs. Beat until well mixed (about 1 minute).
4

Fold in sifted flour and baking soda.
5

OPTIONAL: Fold in cocoa powder to make it extra extra chocolaty.
6

Stir in chocolate chips.
7

Heap tablespoons of dough 2 inches apart on a flat tray (mine never stuck to the tray) or into a muffin tray.
8

Chop up milk chocolate bars into small pieces approx. ½ the size of your pinkie nail.
9

Push 2 pieces (or more) of milk chocolate bits into each heap of dough.
10

Leave in the oven until cookies are golden at the edges but still soft in the center (10-15minutes).
11

Remove from oven and leave on pan to cool completely.