Saai Bhaji / Dal palak

#cookingwithleafygreen famous dish of sindhi cuisine
Saai Bhaji / Dal palak
#cookingwithleafygreen famous dish of sindhi cuisine
Cooking Instructions
- 1
Sabse phele cooker m oil daale usme onion daal kar fry karein light pink colour aane tak.
- 2
Ab red chilli powder and turmeric powder daal kar mix karein or tomatoes add karein inko soft hone tak pakaye sath m salt b daal de ab chana daal daale without water fir palak daale or 5 min tak saute karein.
- 3
Ab sari chopped vegies,green chillies daale or 5 min tak saute karein.
- 4
Ab 1 glass water add karein or 2-3 wistle aane de or 5 min simmer hone de ya jab tak dal cook ho jaaye
- 5
Pressure niklne ke baad wooden masher ki help se isey mash kar le jaise ye sab ache se mix ho jaaye.
- 6
Ab tadka pan m oil garam karein usme garlic daale or saute hone par isme thodi red chilii powder daale or tadke ko palak ke uppar daal de.
- 7
Lijiye ready hai aapke liye famous sindhi dish.
- 8
Isey aap jeera rice, white rice, meethe rice or roti ke sath serve kar sakte hai.
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