Saai Bhaji / Dal palak

Namita Dingwani
Namita Dingwani @cook_9672790

#cookingwithleafygreen famous dish of sindhi cuisine

Saai Bhaji / Dal palak

#cookingwithleafygreen famous dish of sindhi cuisine

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Ingredients

  1. 1/2 kgpalak washed and finely chopped
  2. 1 cupchana dal washed and soaked for 15 minutes
  3. 1large onion finely chopped
  4. 1small carrot chopped
  5. 1small potato chopped
  6. 2 tblslauki chopped
  7. 3green chillies chopped
  8. 2tomatoes chopped
  9. 2 tblsoil
  10. to tasteSalt and red chilli powder
  11. 1/4 tbsturmeric powder
  12. For tadka
  13. 5-6 clovesgarlic finely chopped
  14. Oil
  15. red chilli powder

Cooking Instructions

  1. 1

    Sabse phele cooker m oil daale usme onion daal kar fry karein light pink colour aane tak.

  2. 2

    Ab red chilli powder and turmeric powder daal kar mix karein or tomatoes add karein inko soft hone tak pakaye sath m salt b daal de ab chana daal daale without water fir palak daale or 5 min tak saute karein.

  3. 3

    Ab sari chopped vegies,green chillies daale or 5 min tak saute karein.

  4. 4

    Ab 1 glass water add karein or 2-3 wistle aane de or 5 min simmer hone de ya jab tak dal cook ho jaaye

  5. 5

    Pressure niklne ke baad wooden masher ki help se isey mash kar le jaise ye sab ache se mix ho jaaye.

  6. 6

    Ab tadka pan m oil garam karein usme garlic daale or saute hone par isme thodi red chilii powder daale or tadke ko palak ke uppar daal de.

  7. 7

    Lijiye ready hai aapke liye famous sindhi dish.

  8. 8

    Isey aap jeera rice, white rice, meethe rice or roti ke sath serve kar sakte hai.

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Namita Dingwani @cook_9672790
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