Sai bhaji (Sindhi style dal Palak)

Name: Sai bhaji (Sindhi style dal Palak)
Cuisine: Indian
Ingredients: 1/2 kg spinach; 2 large onions chopped roughly; 2-3 green chillies chopped; 2" ginger grated; 5-6 tomatoes chopped; 200 gms chana dal soaked; to taste Salt; to taste Red chilli powder; 1 tsp Haldi / Turmeric powder; as required Oil; as required Water; as needed Chopped garlic for seasoning

Sonia Punjabi @cook_12038573

#goldenapron

Sonia Punjabi @cook_12038573

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Ingredients

1/2 kgspinach
2 large onions chopped roughly
2-3green chillies chopped
2" ginger grated
5-6tomatoes chopped
200 gmschana dal soaked
to tasteSalt
to tasteRed chilli powder
1 tspHaldi / Turmeric powder
as requiredOil
as requiredWater
as neededChopped garlic for seasoning

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Steps

1

Saute onions in little oil in pressure cooker
2

Then add chopped tomatoes, green chilli and ginger and soaked dal
3

Then add salt, red chilli powder,haldi then chopped and washed spinach
4

Then add a glass of water, close the lid of the cooker. Cook till 5-6 whistles
5

When the pressure releases churn it with wooden girdle.
6

Heat oil in a small tadka pan, add chopped garlic. Fry till golden,add this seasoning to the sabji. Immediately close the lid again to retain the flavor of garlic.