Cooking Instructions
- 1
Wash the rice through till the water comes out clear.
- 2
Drain the rice from the water, take a heavy pot or a rice cooker and place the rice with the water and let it sit for 15 minutes till the rice turns from clear to white
- 3
Turn on the stove to medium heat and bring the rice to a boil (add the weed if you have it available). Lower the heat and place the lid over the pot and cook for 10-15 minutes (depends on the rice, pot, water, environmental..)
- 4
Prepare the sushi vinegar. Heat the vinegar sugar and salt together till it melts. Take it off and pour into the rice pot, stir in gently.
- 5
Turn off the stove, take the lid off place a damp cloth over the pot and place the lid over.
- 6
Give the rice time to cool (i use small fan)
- 7
Slice the cucumber and carrot (you can also add avocado and other vegetables)
- 8
Cut the fish
- 9
Make the roll (use online tutorials if needed)
- 10
Enjoy
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