Homemade Dumpling Soup

Jessica Hawes
Jessica Hawes @Hawes_House

Traditional Dutch Dumpling soup, passed down for generations

Homemade Dumpling Soup

Share its first Cooksnap!
Jessica Hawes
Jessica Hawes @Hawes_House

Traditional Dutch Dumpling soup, passed down for generations

Edit recipe
See report
Share
Share

Ingredients

1 hour
8 servings
  1. 14Chicken Bullion cubes
  2. 4Carrots
  3. 4Celery stocks
  4. 1Onion
  5. 2 tbspMargarine or butter
  6. 1 tspSalt
  7. 2 cupFlour
  8. 2Eggs
  9. 2 cupMilk
  10. 12 cupswater

Cooking Instructions

1 hour
  1. 1

    Boil cubed chicken, carrots, celery and onion in the water with 12 bullion cubes for 20 minutes. Season with cracked pepper.

  2. 2

    Dumplings:
    A. Bring milk, salt, butter, and remaining 2 bullion cubes to boil
    B. Add flour all at once & remove from heat, stirring fast
    C. Allow to cool
    D. Add 2 eggs and combine until uniform
    E. Drop into boiling water by the teaspoonful
    F. Boil for 10 minutes
    G. Scoop out and add to finished soup (no longer simmering)
Edit recipe
See report
Share
Share its first Cooksnap!

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Learn more about Cooksnaps
Cook Today
Jessica Hawes
Jessica Hawes @Hawes_House
on

Comments

Similar Recipes

More Recipes

  1. Tomato Caprese Ciabatta Sandwich 🥪
  2. Tomato Marinade Cold Pasta 🍝
  3. Chenna Modak
  4. Pumpkin Snickerdoodle Cookies
  5. Sweet and Sour Meatballs (ridiculously easy)
  1. Standard Spongecake - No Butter Necessary
  2. Steam in the Frying Pan Smooth Pudding
  3. Shinshu Eggplant Oyaki (flat cakes)
  4. Basic Yogurt Biscuits
  5. Soy Milk Kanten & Simple Kanten
  6. Easy Tea Flavored Caramel Custard Pudding Made in a Pan
  7. Cheese Chocolate Wrapped Mochi made with Pre-cut Mochi
  8. For Beginners Rice Flour Sponge Cake
  9. Holiday Fudge
  10. Soft & Crispy, Made with Jam Okara Scones