Simple Pancake Batter

Name: Simple Pancake Batter
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/4 cup granulated sugar; 1/2 cup milk; 1 egg

Cooking Instructions

1

Mix dry ingredients well, make sure flour has no lumps. A fork works well for this or a whisk. It makes it easier to mix well and get out lumps
2

Add in milk and mix well using fork or whisk
3

Add egg and mix well using fork or whisk
4

Use 1/4 cup measure to scoop batter onto pan heated to just under medium heat
*Non-stick pans work best for this if you arent using one spray the pan with cooking spray or spread a little butter or margerine on the pan before adding the batter
5

Flip once bubbles appear and allow other side to cook to your liking

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angelalynnhilton @cook_3069217

on December 14, 2015 19:00

Simple Pancakes Simple Pancakes

Step 8: I love eating cottage cheese mixed with jam, so I made this. This week's theme is pancakes, so I thought I'd try this combination.If you don't have a non-stick pan, oiling the pan with butter rather than oil makes it taste good. If you're not going to eat these right away, wrap with plastic and put in the refrigerator. In this case, heat the chilled pancakes in the microwave until they soften. Recipe by Sabumochi

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