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Ingredients

5 hours
4 serving
  1. 500 gmsCurd
  2. 1 litreMilk
  3. 1/2 cupSugar
  4. 20Green grapes

Cooking Instructions

5 hours
  1. 1

    Hung the curd in a muslin cloth for 4 - 5 hours in a freeze,now we get thick curd.

  2. 2

    Heat milk in a heavy bottom vessel till thick.

  3. 3

    Once the milk is reduced to 1/4 add sugar and mix well and take off from the flame

  4. 4

    Whisk the thick curd and add in the milk,add grapes and mix well.

  5. 5

    Pour it into air tight container or kulfi mould and keep in the freezer for 4 - 5 hours.

  6. 6

    Serve chilled

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Mukti Sahay
Mukti Sahay @muktivijay_203
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