Cooking Instructions
- 1
Hung the curd in a muslin cloth for 4 - 5 hours in a freeze,now we get thick curd.
- 2
Heat milk in a heavy bottom vessel till thick.
- 3
Once the milk is reduced to 1/4 add sugar and mix well and take off from the flame
- 4
Whisk the thick curd and add in the milk,add grapes and mix well.
- 5
Pour it into air tight container or kulfi mould and keep in the freezer for 4 - 5 hours.
- 6
Serve chilled
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