Soft layered chapati with beef stew

#week2of5This is one of my favorite lunch for weekend.

Herb 🌿 HighlightsMethi leaves 🍃Fresh herb fenugreek leaves 🍃 are acclaimed worldwide for the cure of arthritis. If fenugreek leaves are consumed twice daily, it flushes out all the waste from the body and also cleanses the intestinesMethi leaves are low in calorie, powerful antioxidant and cures mouth ulcers. Fenugreek leaves help in improving glucose and insulin responses, hence good for diabetics. The levels of cholesterol also reduced with intakes of fenugreek leaves.@ Bina Samir Telivala

Different shapes of chapati .whoes kids want some different things in their normal roti

Sem Aloo ki sabzi is a very simple side dish.Compared to green beans they have a more prominent beany taste and the seeds inside are plump and sweet.These beans have hard fibrous strings which are preferably removed before chopping. Sem beans are usually chopped in small pieces and cooked with potatoes with very few spices, but still taste delicious.Bathua chapati a green winter twist!Winter brings nutritious leafy greens with it. Here's a bathua roti recipe that will be another way to enjoy more of this winter delight.Pigweed or bathua it is a perfect winter delight. Rich in fiber, essential minerals and vitamins like A, B, C, this leafy green holds a high status in nutritional density. Its limited availability in winter is why must consume it daily in any form to take benefits .My father with grind paa grind maa and my mother taken lunch in courtyard or verandah sitting in the sun during winter season .At night all ladies of my family cooked gajar halva on chulha with joking and singingDuring new year timings many relative came and all ladies made winter platter including gajar ka halwa happily with singing and joking like saanjha chulhaThis all happiness and all unity were due to my patriarch grind paa.

#ICFcomfortfoodTry out this simple, easy and comfortable food recipe you can have either in lunch or dinner.

Have some chapatis remaining from last night? Here's how you can have it for breakfast. I have 2 recipes for leftover chapatis, this one's a snack, and other is sweet version from my mom. This recipe is passed over by my mom-in-law...mine a little improvised version :)

Just change to simple roti in different style to make a different chapati..for our children ..because children always demand new test and they like cheese ..and some thing tasty..so I cooked this roll.

#aromasofthekitchen#mysteryweekI would like to thank chef Siddharth for this mystery box challenge. Indeed this was a challenge for me. As a bakery chef I was wondering about the use of chickpeas in dessert.Here I tried to use most of the ingredients of mystery box. I have used chickpeas, peanuts, cream cheese and bananas to create this tart.

We can make this recipe in very less time .If chapatis are left we can grind them and make this upma very easily.I learnt it from one of my friend in Nagpur in my college days .I like this recipe very much so wanted to share with you all.MY son also likes it very much.

#Left#Leftover food-Chapati is a very good source of fiber, an unleavened flatbread staple food of our country. We make so many variants from Chapati - Khakhra, ladoo by adding jaggery, chivda and many more varieties, I use to prepare Sandwich from Chapati for my champ when he is hungry in morning or evening breakfast by applying few Chutneys and some vegetables

The one dish that the state of Kerala runs on. I finally made it and it was delicious! Never buying them from the streets again. This is Sanjeeda Rauf's recipe, she requested me to post it as she is having a busy week.

#DussehraThis is my childhood favourite recipe. After making all kinds of laddus for Diwali, I thought of making this simple one. This laddu is easy to make and it is perfect as a lunch box recipe! The combination of jaggery, dry coconut, cardamom and the chapati makes this dish extremely delicious! You can even re-use leftover chapatis to make this laddu.

I made this and i wanted to share it with you guys and how easy and satisfying it is to make

It is so delicious , after a busy day I decided to prepare this.

#toc3 #breakfastrecipes #cookpadindiaChapatis are a staple diet of maharashtrians. And layered chapatis or telachi chapati is one of the comfort foods in villages as well as cities. Even today my family relishes this simple and delicious breakfast with the morning cup of tea.These chapatis if followed as per instructions will stay soft even the next day.#food_ishkitchen

#mychildhoodrecipeThis apparently bland look of potatoes with posto was capable of rousing passion for me in my childhood days on Saturday when my mother cooked veg meal for us . We loved the flavour of the poppy seeds which provided body and texture to the gravy. This recipe is recreated from my mother’s cook notebook and it is very simple yet stands out for its classic taste

Prepared this for lunch had an impromptu visitor and had to fix some quick balanced meal

This is a common dish prepared at all homes. But some face a difficulty in making the Roti soft. Even I was facing the same. But now I follow this recipe and it is always soft :) Looks simple as you do but should strictly follow the steps!

#lunchboxVery simple,easy to cook and All time favourite in my family which my mom cook for our lunch box and loved by not only us but also loved by our friends in school days.

#diwali2020#GA4#week9Mysore pak a traditional Indian melt in mouth sweet recipe,it is v.popular sweet from the state of karnataka,hails from a royal family of mysore,this can be prepared in two different texture, hard &soft,I love this soft texture mysore pak, mom used to be expert in making soft mysore pak,I picked it up from her,this recipe does not require many ingredients, gram flour, sugar, ghee all that it needs..do try this melt in mouth delicacy without second a thought, its that delicious..

Triangular chapati/paratha using lot of coriander leaves. It tastes awesome, smell awesome, it has nice aroma while making as well as eating. Very much suitable for all the weather conditions, digestive and healthy too. This can be made in three ways, ie… you can add in chopped coriander leaves to the wheat flour and knead the dough OR You can make coriander leaves paste and add it to the flour OR the third method which I’m about to post ie… chopped coriander leaves can be sprinkle on the paratha/Chapati while rolling it.Click here for detailed step wise pics &explanation - http://tinditirtha.com/2017/08/31/coriander-parathakottambari-soppina-chapati/

#indiankitchen#goldenapron (post5)This recipe was shared by a local from allepey in Kerala while I was traveling around Kerala. This was such a simple yet delicious recipe I knew it was a keeper. I have served it with beetroot appam.

#WEEKBROWN #mybestrecipe #mithai #sweet #dessert #gurudwara #ultimteKadha prasad is not just an atta halwa, there is something very divine about its taste. It is PRASAD that involves a lot of faith, devotion, unconditional love and pure service to God during its preparation as well as during the consumption. If you are looking for the same divine taste of this prasad as it's served in Gurudwara, prepare and consume it like a devotee.In Gurudwara the devotees recite 5 Gurubaani- JAPJI SAHIB, JAAP SAHIB , TAV PARSAAD SAVIYAE, CHAOUPAI SAHIB and ANAND SAHIB during its preparation. But if it is too hard for you to recite them, you may simply chant 'Vaheguru' or the name of God / Saint you have faith in. That's what brings out in you that feeling of service, love and devotion. And those vibes turn a simple halva into prasad giving it the divine and unforgettable taste. Saying this out of experience.Recipe courtesy : Dassana Amit (the blogger)

#GA4 #week 25

#babyandtoddlerHealthy food of baby

So we aur making a taco from leftover Chapati with a indian twist. Its a great option for breakfast as you can make this with leftover Chapatis in a time span of just 15 minutes.#cookwithchatpatifoodblogger #myfirstrecipe

For 3 LoavesI learned to bake bread during my time in the Katimavik youth-volunteer program when I was required to be House Manager, the person in charge of maintaining household duties. When I returned home, I could not turn my back on homemade bread and have turned it into a tradition.

#goldenapron2#post2#week4This layered lassi was not only delicious and cooling, it was also pretty, with the bright yellow from the mangoes layered with pretty pink from the strawberries.

Delicious meal to have any time either in an event , celebration or an evening meal