Beans
Nwanne @cook_8140253
This local beans was prepared by my husband. I hardly eat beans since it causes me severe discomfort.
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- 1
Soak bean in water overnight or for at least 12 hours.
- 2
When ready to cook, drain water, rinse and add beans to pressure pot or a pot half filled with water. In pressure pot, cook for 45mins.
- 3
When cooked, drain water from the beans leaving the thicker sludge at the bottom.
- 4
Add palm oil, pepper, crayfish, onion, 1 Knorr cube and salt. Stir and allow to cook on medium heat for 20mins.
- 5
Check for taste and serve with a bowl of garri in ice cold water.
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