Thomas' slow cooked beans

Name: Thomas' slow cooked beans
Cuisine: American
Ingredients: 1 tsp ground cumin; 1 1/2 tbsp garlic salt; 1 tbsp Italian seasoning; 1 tsp chili powder; 1 tbsp pappys "choice" seasoning; 1 tsp onion powder; 1 tbsp tomato bouillon, ( with chicken); 1 tbsp beef bouillon cube; 1 1/2 lb pinto beans; 2 tbsp "grill mates" smokehouse maple seasoning.; 1 cup soy protein crumbles

tjsullivan25 @cook_3917077

I like beans but couldn't find a flavor that made me want to eat them for days until that was the only thing we had to eat. So with pinto beans we received from food banks, i set out to make something tasty and filling. This is 100% my own recipe. Let me know what think of it.

tjsullivan25 @cook_3917077

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Ingredients

Seasonings
1 tspground cumin
1 1/2 tbspgarlic salt
1 tbspItalian seasoning
1 tspchili powder
1 tbsppappys "choice" seasoning
1 tsponion powder
1 tbsptomato bouillon, ( with chicken)
1 tbspbeef bouillon cube
1 1/2 lbpinto beans
2 tbsp"grill mates" smokehouse maple seasoning.
1 cupsoy protein crumbles

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Steps

1

Separate bad beans from good and rinse.
2

Put beans into croc-pot and fill with water until water is about 1-1 1/2" above beans.
3

Set croc-pot to low for overnight cooking. You can also do this for all day cooking. Approx. 8-10 hours. Depends on personal preference.
4

When beans are almost soft enough for your taste, ad all seasonings and thoroughly stir.
5

Let cook for about another 45-60 minutes so seasonings can be completely meshed with beans.