Butter Chicken
I found thia easy recipe through google. I add some to suit my taste. If you used the chesdale be careful with the salt portion since it's already salty to begin with. Don't overdo it.
Butter Chicken
I found thia easy recipe through google. I add some to suit my taste. If you used the chesdale be careful with the salt portion since it's already salty to begin with. Don't overdo it.
Cooking Instructions
- 1
For chicken marinade, mixed together Sugar, Salt, Curry Powder, All Purpose Flour, Parmesan Cheese and egg into bowl.
- 2
Pour marinade over chicken. Cover it and put in the refrigerator for about 1 hour.
- 3
Fry chicken until it turn golden. Drain the excess oil.
- 4
Heat up the pan with butter. Add red chilli pepper, birds eye chili and curry leaves. Stir until it smell good.
- 5
Add evaporated milk stir until it boil. Add cheese and stir until it melt.
- 6
Add black pepper powder and sugar for taste.
- 7
Add the fried chicken. Stir till it blend together. Ready to serve.
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