Natu kodi Pulusu
Natu Kodi , i.e., country chicken is considered to be healthy in comparison to broiler chicken. This curry tastes good with Ragi Sankati, a foxtail millet preparation and is very famous in Rayalseema region.
Natu kodi Pulusu
Natu Kodi , i.e., country chicken is considered to be healthy in comparison to broiler chicken. This curry tastes good with Ragi Sankati, a foxtail millet preparation and is very famous in Rayalseema region.
Cooking Instructions
- 1
Clean and wash chicken.
- 2
Add turmeric, ginger garlic paste and juice of half lemon. Mix well
- 3
Put the marinated chicken in cooker and add one cup of water. Cook it till 8 whistles
- 4
Fry the dry masala.
- 5
Grind it along with a tomato
- 6
Grind it to a smooth paste
- 7
Heat oil in a pan. Add turmeric and curry leaves.
- 8
Add chillies, let them fry
- 9
Add sliced onions once chillies are fried
- 10
Add salt once onion changes colour. Mix well.
- 11
Add ginger garlic paste. Mix well. Let it cook for 3-4mins till the raw smell goes
- 12
Add the grinded paste and mix well
- 13
Open the cooker and keep the chicken ready
- 14
Add the chicken along with the stock
- 15
Add red chilli powder and water if required, mix well.
- 16
Cook for 15mins with a lid on
- 17
Garnish with fresh coriander and serve it with Ragi Sangati or white rice or jowar roti or chapathi.
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