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Ingredients

15 mn.
2_3 servings
  1. 250 gmspaneer
  2. 1 bowlknead flour
  3. 2green chillies chopped
  4. to tasteSalt
  5. 1finally chopped onions
  6. 1/2 tbspred chilli
  7. 1 pinchgaram masala
  8. leavesCoriander

Cooking Instructions

15 mn.
  1. 1

    Take a mixing bowl add paneer crumble now add chopped green chillies, onion spices mix well.

  2. 2

    Roll a roti spread oil now add mixture and roast it from both side.Ready to eat.

  3. 3

    Serve with curd or green chutney..

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Mamta Rastogi
Mamta Rastogi @cook_9553510
on
Kanpur
love to play with different spices with unique style of food passionate for making food
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