Oats-Nuts-Seeds Bar

Shubha Salpekar Deshmukh @shubha
Cooking Instructions
- 1
Dry roast oats, nuts and seeds one by one.
- 2
Heat ghee in a nonstick pan.
- 3
Add sugar, let it melt.
- 4
Once the sugar melts completely, turn off the flame.
- 5
Add roasted oats, nuts and seeds. Mix well and pour this mixture on greased surface. Spread some more nuts on it. Spread with rolling pin.
- 6
Let it cool for couple of minutes. Cut with knife.
- 7
Serve and enjoy!
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