Banana chips/ Ethakka upperi
#festivesavories
Banana chips or ethakka upperi - the most popular snack in Kerala that also has it's own place in all Kerala Sadya/Onam sadya(feast). These chips are made with raw plaintains. These crunchy and crispy chips with the flavor of coconut oil is very quick and easy to make.
Banana chips/ Ethakka upperi
#festivesavories
Banana chips or ethakka upperi - the most popular snack in Kerala that also has it's own place in all Kerala Sadya/Onam sadya(feast). These chips are made with raw plaintains. These crunchy and crispy chips with the flavor of coconut oil is very quick and easy to make.
Cooking Instructions
- 1
Peel the outer skin of the bananas and immerse them in the turmeric water for 5 mins.
- 2
Drain the banana and rub it with a tissue paper/towel.
- 3
Slice it into thin round pieces. You can use a slicer or a knife. The pieces should be thin.
- 4
Heat the oil in a deep frying pan on medium heat.
- 5
Meanwhile mix the salt, turmeric powder and water in a bowl and keep it aside.
- 6
Slide the sliced bananas into hot oil without overcrowding them. Make sure that the slices are separated while adding to the oil, otherwise it will be clumped together and undercooked.
- 7
Stir it after few mins.
- 8
Once the chips are almost crisp, add 1 to 1.5 tsp of salt mixture to the chips. Be careful while adding this, since oil bubbles up a lot.
- 9
When the bubbling diminishes completely, gently toss them on every side.
- 10
Drain the chips on paper towel.
- 11
Follow the same procedure with the remaining batches.
- 12
Once the chips cool completely, store it in an airtight container.
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