Fried Radish Chips
I love vinegar and salt potato chips this is a low carb version. I fried them in coconut oil.
Fried Radish Chips
I love vinegar and salt potato chips this is a low carb version. I fried them in coconut oil.
Open in Cookpad AppSteps
- 1
Take the radish slices lay flat on parchment paper and heat in microwave for 3 minutes. Do this in batches if necessary.
- 2
Heat the vinegar
- 3
Pat the radishes dry. Then put all the chips into the jar. Add the measured salt and pepper.
- 4
Add the vinegar to the radishes in the jar.
- 5
Let cool, refrigerate for for at least 2 hours, or overnight.
- 6
Take the radishes out of the vinegar and save the vinegar. Gently pat the chips dry.
- 7
Heat the oil and fry in batches.
- 8
When done add to paper towels to absorb excessive oils.
- 9
Season with salt. Repeat this till done. Salt and Pepper. If necessary.
- 10
Serve I hope you enjoy!!
Cooksnaps
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