Butter scotch pudding

#Festive #Christmas
Christmas party is incomplete without pudding and cakes.
So I make butter scotch pudding.
#Post 5
Butter scotch pudding
#Festive #Christmas
Christmas party is incomplete without pudding and cakes.
So I make butter scotch pudding.
#Post 5
Cooking Instructions
- 1
First crush the biscuits and melt the butter.
Mix both and make a base in a glass rectangle dish. - 2
Freeze it for 30 minutes.
- 3
Whip the cream till it's stiff peak.
- 4
Now add cream cheese, essence and milkmaid and whip again.
- 5
For butter scotch crunch caramelize sugar.
- 6
Switch off the flame and mix butter, nuts and butterscotch nuts.
spread on a grease plate.
when it's cool down break it into pieces. - 7
Now take out pan from freeze and pour whipped cream mixture.
- 8
Put some chocolate syrup and give pattern of your choice.(optional)
decorate with butterscotch crunch.
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