Cooking Instructions
- 1
Heat oil and give tadka with curry leaves and seeds.
- 2
Now add tomato and pea’s/mutter heat for 3-4 min
- 3
Add remaining spices along with salt and 4 cups of water. Cook till Boiled
- 4
Now add rawa, mix well and cover it for 2-3 min.
- 5
Serve with sev and curd
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