Cooking Instructions
- 1
Grind chocolate cake in grinder and get that out in a grinder
- 2
Add melted chocolate, condensed milk, dark rum or essence (optional) butter, nuts, mix all togather very well
- 3
Flat the dough put mini rusgulla cover it, and make a ball
- 4
Put this into fridge for 10 min.
- 5
Melt dark chocolate on double boiler,to coat on chilled rum balls
- 6
Take out and keep it on aluminium foil.
- 7
Serve cool
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
Extravagant Brownies with Lots of Chocolate Extravagant Brownies with Lots of Chocolate
The praline chocolate tart I made was so delicious that I decided to try using soft tart filling to make brownies.If you're using another type of chocolate instead of sweet chocolate, you might want to adjust the amount of granulated sugar. If you like really rich brownies, you can increase the amount of chocolate to 150 g. Recipe by ko-ko cookpad.japan -
Easy Moist and Satisfying Chocolate Banana Muffins Easy Moist and Satisfying Chocolate Banana Muffins
I wanted to eat moist baked goods just like the ones at cafes. I tried different recipes almost everyday and finally settled on this perfect recipe. These make great gifts.It's foolproof and easy since I beat the egg and not the butter!Almond flour and heavy cream makes them so moist. They're just like muffins at cafes.Add rum for a more adult-oriented flavor.Chop the chocolate and walnuts roughly so that you can enjoy the texture. Recipe by momotaro23 cookpad.japan -
Super Christmas Rum Balls Super Christmas Rum Balls
I rolled some in cocoa powder and graham cracker crumbs for some variety you could also roll them in toasted coconut :-) ducking -
Maps Rum Balls Maps Rum Balls
Easy to make and delicious to taste.Xmas memories with Family and Friends and an old Family recipe.So simple that anyone can make them.Too hard to stop at eating just one and your Friends will agree!Microbot
-
-
Holiday Coconut Rum Cake Holiday Coconut Rum Cake
This cake is so moist and delicious. If you want it not to have the alcohol, use extracts instead. You can also add the rum to the sauce while cooking it to evaporate the alcohol but leave the flavor. Great at parties, dinners or anytime. Just remember if you use alcohol and dont cook it, DO NOT serve this to children! It will still have alcohol content. #12plates #cakes Raven
More Recipes
https://cookpad.wasmer.app/us/recipes/6489927
Comments