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Ingredients

  1. 200 gmchocolate cake
  2. 1 1/2 cupcondensed milk
  3. 2 tbsany nuts (walnuts or almond)
  4. 50 gmmelted dark chocolate
  5. 2 tbsrum or essence (optional)
  6. 2 tbsmelted butter
  7. 150 gmdark chocolate for coating
  8. As neededMini rusgulla

Cooking Instructions

  1. 1

    Grind chocolate cake in grinder and get that out in a grinder

  2. 2

    Add melted chocolate, condensed milk, dark rum or essence (optional) butter, nuts, mix all togather very well

  3. 3

    Flat the dough put mini rusgulla cover it, and make a ball

  4. 4

    Put this into fridge for 10 min.

  5. 5

    Melt dark chocolate on double boiler,to coat on chilled rum balls

  6. 6

    Take out and keep it on aluminium foil.

  7. 7

    Serve cool

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Chhaya Raghuvanshi
Chhaya Raghuvanshi @cook_14185032
on
Mysore

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