Cooking Instructions
- 1
Firstly grind the onion and tomato and make a paste
- 2
Boiled pea's and fresh homemade paneer for 5 mins if paneer use from market then cut in desire shape and shallow fry
- 3
Heat the pan add oil add cumin green chilli, and ginger garlic paste
- 4
Now add onions paste, cook for 3/4 mins when masala leaves oil remove from it add turmeric powder, red chilli powder, roaste for few seconds
- 5
Now add tomato paste again cook when oil separates from this add boiled peas and paneer
- 6
Add salt, allow to cook for 2/3 mins mix well remove from heat
- 7
Serve with roti or paratha
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