Sarso ka saag
Prem Sukhija @cook_14247410
Cooking Instructions
- 1
Firstly cut and washed the leaves of Sarso saag and spinach.
- 2
Put it in pressure cooker and little water and Salt,green chillies.
- 3
Cover the lid tightly cook it for 5-6 whistles.
- 4
When it cook and then grind with grinder it for 4 minutes.
- 5
Other side heat a pan add ghee add onion,ginger and garlic paste till them soft now add tomato cook for 5-6 minutes.
- 6
Now add all spices and mix well cook again 4-6 min.
- 7
Now add grinded saag and mix well.
- 8
Ready to serve.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Sarso ka saag Sarso ka saag
It's very much good to eat in winters.it is very famous dish of Indian states PUNJAB AND RAJASTHAN.it including Spinach and all that ingredients which make your body's metabolism high in winter
-
-
Punjabi Pind (Village) Style ~ Sarson ka saag aur Makki ki Roti Punjabi Pind (Village) Style ~ Sarson ka saag aur Makki ki Roti
#winterSarson ka saag and makki ki roti is a classic Punjabi dish and cooked all over north India during winter season. This lovely dish is not only healthy but soul satisfying food. In this recipe, I have captured the method which is used in the villages (pind) of Punjab in order to achieve that same authentic flavor. You must try this hearty dish this winter.
-
-
Traditional Punjabi Sarson Ka Saag-Makki Ki Roti Traditional Punjabi Sarson Ka Saag-Makki Ki Roti
#goldenapron#Week 5#Post 5#Date 1st April
-
-
-
-
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/6517870
Comments