Jam toast bread

Just sprinkle cinnamon on jam! It's easy even when you're busy. The sweet aroma of cinnamon is delightful. It's delicious even without toasting!

Here is an easy brunch/dessert recipe inspired by Mardi Gras and New Orleans

#indvsban#5ing

Gluten free!! Using Egg, yogurt

I watched a video online how to make this and tried it my own way. Here is my recipe for this delicious bread :) This will be my go-to recipe for bread from now on. :P

I created this bread to use up leftover kaya jam. In order to retain the fragrance of the coconut milk, I didn't use milk, eggs, or oil, and they turned out to be delicious.Just mix all the ingredients. Kaya jam easily blends into the batter, so you won't have any lumps. Adjust the steaming time according to your steamer. Since the sweetness of the kaya jam varies depending on the type, when you get to Step 3, taste, and adjust the sweetness. Recipe by Mitsuko nesan

I was wondering if steamed cake would be good with jam.Please cover the lid of the steamer with a towel! Recipe by Tomomaki0313

All time favourite.few ingredients and amazing dish is ready.

This plate is token of love #heart for my family on Valentine’s Day morning . Its so simple but very delicious. My kids reaction was just wow and plate got finished in no time. Just loved our breakfast, Try the recipe and make your morning table full of love and attractive. #Heart

Replacing the sugar with jam made this amazing, so I uploaded this recipe!!You could also use baguette instead of sliced bread.If you use thicker cut bread, leave it to soak in the batter for a longer period of time.It's okay if the jam is still a bit lumpy after Step 4!The batter is very milky. Recipe by Kogumalove

I love sweets! Forgive me for eating sweet toast first thing in the morning!To make it easier to flip, don't cut the sliced bread all the way through.The key to this recipe is filling the French toast with jam, so feel free to use whatever recipe you like for the French toast (for the egg dredging ingredients or ratio of other ingredients...for example, using sugar instead of honey)! Recipe by Nanagukun

April 1, 2015: This recipe became popular with 10 people. Simple and delicious. The origin of this recipe: I made it because I made blueberry jam.

My family always love it and can't get enough of it

I don't like the jam filling coming out from the bread so I tried several times to make jam bread filled with thickened jam, which I learned in my bread class. The explanation of how to shape each bun might be confusing...have a try if you fancy.At Step 7 try not to stretch the dough when folding the dough in half by scraping the dough, using a scraper.At Step 9 when you seal the dough, raise the dough slightly and you can seal the joints tightly. For 6 buns. Recipe by Hiremama

Classic French toast with a Hawaiian twist

A great way to use up day-old bread and that last bit of milk in the fridge. In the photo, I used lemon blueberry swirl bread, It's also good with cinnamon and cinnamon rasin swirl bread as well. #CookEveryPart #GlobalApron #EarthDay milk and bread

When it is apple season and there are a lot of apples at the grocery store, I start to crave this bread.Line the pan with parchment paper (to make it easier to remove from the oven).Adjust the amount of sugar added to the apples to your preference.You can also top it with apricot jam mixed with some hot water. It will make the glaze bread, giving it a nice touch.This bread makes a good gift, so I bake it often. Recipe by DUFFYchan

I wanted to come up with another way to enjoy homemade jam rather than just spreading it on bread.This is an easy drink that just requires mixing. I wouldn't even call it a recipe. Recipe by sorasato

Perfect to enjoy with a cup of tea on a rainy day :)

#CGC

I had a lot of yuzu jam.Wrap the roasted walnuts in parchment paper used to roast them and crush with a rolling pin.Grind the tea leaves in a mill or with a mortar and pestle. Try using Earl Grey tea.If it's not too much trouble, sift the flour. For 6 muffins. Recipe by uzukaji

Old Recipe that I added a "Twist" to...:) I really had a taste for "Hot Pepper Jelly" so I coverted this Recipe into a Mildly Hot Jam.. (Read in "Tips" on the bottom)

These are so good!! They taste real good with some tea....

The processed cheese I used is saltier than cream cheese, and French toast made with this cheese really hits the spot.I just love the combination of cream cheese and jam.＊If you roast the walnuts beforehand, theyll be even more fragrant.＊If you dissolve the cocoa powder in a little milk beforehand, it will mix in the batter more easily.＊Try adding rum essence or another liqueur instead of rum.＊If you like cocoa powder, add it with the ★ ingredients. Or dust it generously on to of the toast. Recipe by putimiko