Devilled Eggs
Easy peasy starter recipe which is healthy
Cooking Instructions
- 1
Peel the boiled eggs and cut into halves.
- 2
Takeout the yolks from all the eggs carefully and transfer them to a bowl.
- 3
Mash the yolks with a fork until completely smooth.
- 4
Add mayonnaise and mix well to get a creamy consistency.
- 5
Now add the remaining seasonings as per your taste and mix well.
- 6
Now fill this in a piping bag with a start nozzle.
- 7
Place the empty eggs in a serving dish.
- 8
Pipe the egg yolk mixture into the egg whites.
- 9
Garnish with some chilli flakes and serve.
- 10
Note: The traditional recipe asks for mustard paste to be added in the egg yolks. You can add that too. I skipped it.
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