Mothers Day Deviled Eggs

Name: Mothers Day Deviled Eggs
Yield: 16 servings
Cuisine: American
Ingredients: 8 large eggs; 4 tablespoons mayonnaise; 1 teaspoon dijon mustard; 1/2 cup black olives divided; 2 tablespoons chopped parsley flakes; 1-1/2 teaspoon dill weed; To taste salt; As needed water to boil eggs

skunkmonkey101 @skunk_monkey101

Dover, Florida

A timeless Southern favorite for many Holidays. Happy Mothers Day!!❤

skunkmonkey101 @skunk_monkey101

Dover, Florida

A timeless Southern favorite for many Holidays. Happy Mothers Day!!❤

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Ingredients

16 servings

8large eggs
4 tablespoonsmayonnaise
1 teaspoondijon mustard
1/2 cupblack olives divided
2 tablespoonschopped parsley flakes
1-1/2 teaspoondill weed
To tastesalt
As neededwater to boil eggs

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Steps

1

Boil the eggs. When they first start to boil time them to boil 10 minutes. Put them under cold tap water to cool them, then you can peel them.
2

Slice the olive till you get 16 solid rings. Then chop the rest.
3

Carefully cut in half lengthwise. Then carefully remove the yokes and move to a bowl. Set the whites aside. Mix all the ingredients except the whites, and the olives with whole rings.
4

I have an old deviled egg dish available. So as I took the yoke out I put the egg whites in the dish. This makes it easier to refill the egg whites with the deviled egg mixture. When each is filled add a ring to the top of each deviled egg. Serve I hope you enjoy!!!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on May 12, 2019 02:23

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....