Cooking Instructions
- 1
Preheat oven for 180.c
- 2
Sieve all purpose flour,custard powder and baking powder.
- 3
Grate the lemon zest.
- 4
Take a bowl add thick curd,sugar powder,milk,butter,vanilla essence,lemon zest and lemon juice and mix well.
- 5
Mix until light and fluffy.
- 6
Add the dry ingredients into wet ingredients and mix well.
- 7
Pour the mixture into the cake tin and bake for about twenty mins
- 8
Insert the toothpick and check the cake
- 9
Garnish with strawberry
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