Cooking Instructions
- 1
Wash ukazi leaves,waterleaves leaves and ugu separately.
- 2
Boil the meat and pomo season with salt, Royco cubes and onion.
- 3
Add onion as it's frying.
- 4
Fry until the water reduces and add crayfish, boiled meat, ukazi leaves, pepper, salt,dry fish and royco seasoning.
- 5
Stir and leave it for sometime.
- 6
Bleach red oil and fry the waterleaves
- 7
Then pour in the ugu and peri wrinkle stir and it's ready.
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