#Bandhan - Chia seeds are a power house of fibre, calcium, protein, healthy fats, antioxidants, etc. You can easily make simple and delicious desserts with it without any effort. Today I incorporated it with mango puree and milk and made this amazing & yummy pudding. You can just mix and match and add any of your favourite fruit / flavour to these seeds and dish out healthy desserts / pudding for your family and friends.

Baked rice pudding just like the stores, and it tastes amazing.

Baked sago pudding is a classic Chinese dim-sum dessert.Equipment- 4 X 5 oz ramekinsNotes- I used tapioca pearls for this pudding- I also used cornstarch for this recipe. If you use custard powder, the pudding will look more yellow in the end.Inspired by - mrspskitchen.net/baked-sago-pudding-%E7%84%97%E8%A5%BF%E7%B1%B3%E5%B8%83%E7%94%B8/

#egglessThis turkish rice pudding is creamy, rich and melt in mouth. Pudding is sprinkled with cinnamon powder and chopped pistachios it makes a delightful dessert to enjoy with family and friends.

Here’s a simple, Sago dessert which can be consumed guilt free. It’s healthy,sugarfree and dairy free providing the right nutrients

#egglessMango pudding is a simple dessert made from fresh mangos, coconut milk and sugar. The pudding has a rich and creamy texture and is served cold

A simple, creamy and sweet milk-based pudding flavored with orange blossom water and topped with ground pistachios.

A two-layer dessert: a layer of toasts soaked in sugar syrup then topped with a layer of milk pudding and garnished with chopped pistachios.

Kheer is my favorite Indian dessert, but I wanted to make it so that people with lactose intolerance or vegans could also enjoy it.I don't think they sell coconut milk in cartons in Japan, so substitute with soy milk, if necessary. If you worry about your blood sugar levels, you can omit the raisins. Use liquid sweetener, since it is less likely to raise your blood sugar levels. If you're not worried about them, I recommend using maple syrup. Recipe by Maxerbear

#56bhogThis is a light pudding for aged persons..here in this pudding rice are cooked in water,and not in milk so that shouldn't be heavy and easy to digest..let's see how to prepare

Baked sago pudding is commonly found in Hong Kong and Macau, but it's rare to see it in restaurants abroad. Many recipes include custard powder, which can be made into custard sauce but contains various additives that aren't ideal for frequent consumption or for children. This version does not include custard powder.This version has reduced sugar, but if you prefer it sweeter, you can add an extra 10 to 20 grams of sugar.

I had forgotten how yummy rice pudding is. The cinnamon and nutmeg are a great components.