Rajma pulao
#shivratri
#myfirstrecipe
Rajma or red kidney beans mostly have a space in north Indian thali. Rajma Pulao is made with some whole Indian spices, succulent tomatoes, aromat basmati rice and red kidney beans. Rajma is rich in iron and protein when it's combined with rice it is a great sauce of carbohydrates.
Rajma pulao
#shivratri
#myfirstrecipe
Rajma or red kidney beans mostly have a space in north Indian thali. Rajma Pulao is made with some whole Indian spices, succulent tomatoes, aromat basmati rice and red kidney beans. Rajma is rich in iron and protein when it's combined with rice it is a great sauce of carbohydrates.
Cooking Instructions
- 1
Soak the rajma or red kidney beans in water for 8 hours. After 8 hours transfer it to a pressure cooker and cook for 8 whistles. Save the rajma cooked water.
- 2
Take a vessel and add melted ghee. Add bay leaf, cinnamon stick,cumin seeds, cardamom pods, cloves and star anise. Saute until aromatic.
- 3
Add onion and saute until golden brown.
- 4
Add ginger garlic paste and saute until the raw smell goes.
- 5
Add tomatoes and green chilies. Saute until the tomato and onion are mushy.
- 6
Add Chilli powder, briyani masala, turmeric powder, coriander powder and salt. Saute until the oil is released.
- 7
Add cooked rajma, water (2 cups including rajma cooked water) and basmati rice.
- 8
Cover and cook in high flame for 8 mins. After 8 mins use a spoon to flip the rice from bottom to top (this procedure is done to cook the rice evenly)
- 9
Again cover and cook in low flame for 7 mins. Garnish with coriander leaves. Serve hot.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Rajma Masala Rajma Masala
Rajma masala recipe is a popular red kidney bean curry.This recipe is popular as Rajma chawal .This is all time favorite in indian household.
-
Beans Pulao Beans Pulao
#kidstiffinFor lunchbox Recipe's, I give top priority to the recipes which takes 1)less time for cooking. 2) variety of taste.3) practicality.Beans Pulao is new,creative and is balanced with complex Carbohydrates,complete protein,Healthy fats and vitamins.It is a great lunch option which is tasty,filling and easy to cook.
-
Kashmiri Pulao Kashmiri Pulao
#reststyle - This is a traditional Kashmiri style pulao, loaded with dry fruits and cooked in saffron infused milk. It is a very easy recipe and quite popular in many restaurants. Though it slightly differs from the usual pulao as it has minimum of spices, is slightly towards the sweeter side due to the presence of dry fruits and is non spicy. Few chopped fresh fruits, fried paneer cubes and fried onion may be used to garnish this exotic rich pulao. It can be served along with any veg. / non-veg. side dish or raita.
-
Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛 Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛
#dinnerBangladeshi Coconut Milk Pulao Recipe is a traditional rice recipe made with the aromatic Chinigura rice and coconut milk by adding some aromat Spices. It's very popular for it's special aromat coconut flavor.Occasionally we, Bangladeshi people eat this rice with many curry. I would like to add a beef Curry with Coconut flavor into it.With this super aromat coconut flavored beef Curry, coconut milk Pulao will be very delicious to eat.Let's cook the whole Thali and enjoy this super aromat bengali delicacy 🍴. Take Love from my country- Bangladesh 😊.
-
Red kidney beans💕 Red kidney beans💕
You will fall in love with these trick to make red kidney beans or any gravy beans curry. #madethis
-
-
Jeera Rice Jeera Rice
#reststyleJeeraa Rice is a very simple rice preparation using the aromat basmati rice variety. Jeera i.e. cumin seeds are used to temper the basmati rice, which impart a unique and delicious flavour to it.Basmati rice has been used since long in the traditional cooking of biryanis and pulaos due to it’s long grain, and aromat flavour which goes very well with any spices and gravies too. Basically, Jeera Rice tastes great with daals and Punjabi gravies and hence it is found in the menus of almost all restaurants!
-
Jammu Style Rajma In Desi Ghee Jammu Style Rajma In Desi Ghee
#ebook -41#onerecipeonetreeRajma with Jeera Rice is cooked/eaten in almost every household in India.A made for each other combination that my family love!What makes this recipe different from rest, and the story behind it- If you visit Vaishno Devi, at the foothills, you will find simple small restaurants that serve you just rajma rice. Rajma cooked in pure ghee that has no onion garlic, not over spicy, served by pouring raw desi ghee generously on top, that makes it irresistible.The secret behind the delicious rajma is that it is left to simmer for hours to create a creamy gravy. You won't forget the taste of this hot platter served to you when it's freezing cold outside in beautiful foothills of Jammu.To create the same magic in your kitchen do follow this recipe.
-
Veg Cheesy Rajma Cutlet Veg Cheesy Rajma Cutlet
#foodandbeyond#techniqueweek#week2Vegetable cheesy rajma cutlet recipe. This is Indian snack recipe with boiled rajma, boiled potatoes, some boiled vegetables and stuff a cheese cube in center, coat with breadcrumbs. Deep fried and serve with mint chutney or any kind of ketchup.Amazing taste. Easy to make at home.
-
Kidney Beans Soup Kidney Beans Soup
A great kidney beans soup that is especially delicious when served with rice!
-
Authentic Punjabi Red Beans N Rice Authentic Punjabi Red Beans N Rice
#backtoschoolNo quick , hurry or instant method can give the taste that the authentic recipe gives. Here is the authentic recipe for Punjabi most famous Rajmah/ kidney beans/ red beans.My kids love this combination.
More Recipes
Comments (2)