Sauteed cabbage with a twist. #authormarathon

This is a refined technique of Chinese "oily stir fry vegetable" which I slightly modified for modern frying pan. Why I used cabbage. It's cheap (one whole cabbage cost $2), it's resistant to overcooking (as long you keep stirring and used medium heat), it's taste sweet and delicious after properly cooked (you may not need to eat rice).

We had the fruit already. I said why not!!

#rainbowweek3 #White This is one of my favorite recipe cooked by my Mom and an incredibly flavorful low-carb side dish that’s easy to make from a handful of ingredients having your kitchen.It has a delicious flavor when added eggs in the last steps which brings it more tasty. It could even work as a main course meal if you want to serve it over rice, roti, paratha or with noodles or something.Point to be noted that if you’re on a low-carb/keto diet, this could quite easily become a staple since it’s just that yummy. Let's cook. 😊🍴

Why not try adding this coleslaw to your dish? The vibrant colors of purple vegetables, green herbs, and orange carrots make this coleslaw a beautiful addition.The origin of this recipe: Purple is such a beautiful color, isn't it? Although it might not always be the star (or so I think), it's stunning. I've decided to shine the spotlight on red cabbage.

I made this for lunch with things I had on hand.If you are drizzing the sauce on the cabbage, it tends to sink to the bottom of the plate or separate, no matter what you do, so I think it's best to spoon it over little by little while mixing it up with the cabbage. Recipe by Pukuttopukumaru

Super cheap and tasty recipe. I used only half of the cabbage, that's worth only SGD0.60. Beijing Cabbage is good for its crunchiness, whereas Napa Cabbage will turn soggy easily.

#reststyleCabbage Manchurian is an indo chinese cuisine or popular indian street food recipe comes in both gravy and dry version and is often served with fried rice recipe or naan or tawa roti.

Trying to get the flavors of the cabbage to slap me in my mouth. This succeeded!

I added leftover vegetables I had in the refrigerator and the soup came out so flavorful and delicious. Even kids who don't like vegetables will eat it because of the creamy taste.If you mix too much, the cabbage will dissolve. It will still taste good that way, but at my house we cut the cabbage into large pieces and try not to mix too much. Recipe by tama-ma

I made this because I thought Chinese cabbage would be more delicious than broccoli.Because a lot of moisture will come out of the Chinese cabbage, I recommend not adding too much water! Recipe by Pekopoyo

At first, I was wrapping leftover gyoza stuffing. Cabbage rolls are simple, plus, you can cook it up in advance. It's a family favorite.These are rather large cabbage rolls.For my family, I serve 2 per person, but it may be better to portion 1 per person for other families.4) If the cabbage leaves is hard that it will break when you roll it, microwave it for 1-2 minutes so it softens.When plating, don't forget to take out the toothpicks. Recipe by Shampoo hat

I've never made cabbage rolls before. In fact, I'm not sure I've ever eaten cabbage rolls before. But the wife asked for them, and since I'm not the type to pass up a cooking challenge, I gave it a try. She said they were good, and I liked them too, so I'll count this as a success. Base recipe is from sweetandsavorymeals.com.

This recipe brings out the sweetness of cabbage with nutmeg. It's a gentle, mild flavor. The origin of this recipe: I had cabbage in the fridge.

When you go out of taste there is tried and tested formula of bringing the taste buds back, I tried the variation of Mexican chili with cabbage.#chili#cabbage#mexican

Well I think I stuffed so many vegetables, so it was the Cabbages turn. This was a $ .50 cabbage, for the whole head. A simple recipe. The hardest thing to do was hollowing out the cabbage.

Cabbage is a vegetable eaten in Kenya.most Kenyans take it when raw as salad while others when fried white.enjoy my fried cabbage and ugali.

A different recipe that makes you think you're eating stuffed cabbage rolls!!When you don't have time but want to enjoy stuffed cabbage rolls, here's the solution!!👍In just 40 minutes and without much effort, you have a delicious dish ready for everyone to enjoy!!

This was a new recipe for me. I had never even had stuffed cabbage so I just winged it. I thought it turned out very delicious... I ended up eating all of it in 2 days (by myself!) I'd say it would make approximately 3 servings if serving as is. 6 servings if served over rice.

We had a dim sum party the other day and I made my cabbage-based gyoza pot stickers that we make once a week as a detoxifying dish.The pot stickers came out crispy with a glutenous filling, and the Chinese cabbage gave it a delicious glistening and sweet punch.A while back, when Chen Kenmin ("father of Chinese Sichuan cooking" in Japan) made dim sum on his show, he explained that it was important to give the filling a glutenous texture when mixing the minced meat with seasoning. He also said that using Chinese cabbage as a flavoring ingredient will help the filling blend well and bring out the flavors. The gyoza pot stickers will turn out crispy if you add water when you start frying. For 3 packs worth gyoza pot sticker wrappers: 4 servings. Recipe by Okaraseijin

Yesterday, was a bit of a chilly day in the Netherlands, so I decided to make this soup which is a favorite of mine. This soup is usually eaten during the winter time, so when you come home from that snowy or rainy day you want to have something warm to eat. You can always make this soup in advance and keep it in the freezer, all you do is warm it up and enjoy. :) The twist to my soup is that I add bacon, :) and with the oregano it gives it a rustic - spicy taste. I am a person who enjoys trying new things, so I often make this soup during the summer season, and eat it cold, like a salad. :)

When making three bentos, I often add salted cabbage stir-fry. Cabbage and rice go really well together, so I think boiled cabbage is also yummy.Make sure you squeeze out the water from the cabbage well. The rest is easy. Recipe by santababy

This healthy food not only has a lot of nutrition but also the food is very cheap and easy to cook does not require a lot of time, it can make people who are always busy but they want to be healthy and thrifty, good luck😉

#AuntieRinTheLazyCook rummaged through the fridge and found nothing but cabbage, which inspired this dish.

I love canned tomatoes--they really bring out the sweetness of the cabbage. After preparing and steaming, adjusting the flavor is also easy in this simple recipe.I used pork belly this time, but chopped pork is also good. When mixing the ingredients in the pot, season with salt and pepper to taste. For 2 servings. Recipe by Kokotanlove.

Cabbage is one of the main vegetable we ate growing up! We have enjoyed it so many ways this is one of them. I hope you give it a try!

I wanted to see if consommé powder and dashi broth would work together so I cooked cabbage using both.I don't think it's necessary to use fresh-harvested cabbage, ordinary cabbage is plenty sweet.Adjust the seasoning according the cabbage's water content, adding soy sauce is an option, too. Recipe by Orange Day

I am sure most people will not view this recipe, scared off by childhood encounters with cabbage. This recipe is super healthy but also has flavor. It left my family in shock that they actually liked eating cabbage. I hope you try it!