Cabbage with carrot and fish cake

This is a refined technique of Chinese "oily stir fry vegetable" which I slightly modified for modern frying pan. Why I used cabbage. It's cheap (one whole cabbage cost $2), it's resistant to overcooking (as long you keep stirring and used medium heat), it's taste sweet and delicious after properly cooked (you may not need to eat rice).
Cabbage with carrot and fish cake
This is a refined technique of Chinese "oily stir fry vegetable" which I slightly modified for modern frying pan. Why I used cabbage. It's cheap (one whole cabbage cost $2), it's resistant to overcooking (as long you keep stirring and used medium heat), it's taste sweet and delicious after properly cooked (you may not need to eat rice).
Steps
- 1
Cut carrot, fish cake and cabbage into bite size.
- 2
Add enough cooking oil into frying pan, about half centimeter depth. Using medium heat, quickly stir fry both fish cake and carrot till slightly fragrant.
- 3
Add in cabbage and stir fry till the fleshy parts are well cooked.
- 4
Serve while it's hot and delicious.
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