Nyummy curry with noodles. Taste like heaven.

Taste of Malabar#indiankitchenThis Fish curry is made in an earthen pot without oil in few minutes. Cooking in Earthen pot enhances the taste of Fish curry . Any variety of fish can be used and spicesness can be adjusted according to individual taste.

#favouriteIsn’t Sunday meant for Mutton Curry.Here's my drool worthy

Kerala, historically known as Keralam, is a state in South India on the Malabar coast.Kerala is known as the "Land of Spices" because it traded spices with Europe as well as with many ancient civilizations.Food is traditionally served on a banana leaf and almost every dish has coconut(coconut milk ,Coconut oil,curry leaves ) and spices added for flavor, giving its cuisine a sharp pungency . keralite food is delicious , healthy (coz of health benefits of coconut, curry leaves etc).Today,I am happy to share one of our traditional chicken curry recipe I have learned from my Mom . I hope you all will like it :)

#goldenapron

#reststyle - This is a traditional Bengali style Mutton Korma / curry, where I have used large chunks of potatoes, as it is well known, Bengalis love them in each and every dish. And to think of preparing a mutton curry without it, is not easily digestible. Mangsho /Mutton is a very popular sunday menu in almost all Bengali bones and is equally relished in all Bengali restaurants too. Here in this particular version of mine, I added some roasted fresh coconut and fried onion along with the usual ingredients to make the dish more rich and aromat. It is relished either with plain steamed rice, poori or chapati. There is no ham in trying it out with jeera rice, khushka, naan, tandoori roti or any Indian bread. There are obviously many versions to this dish, where yoghurt or poppy seeds are also added according to individual preference.

Mutton curry is one of the famous indian curry.It suits for white rice, chapathi, ghee rice and My favourite is to eat with idly and dosa. #mycookbook

This street food dish comes as a byproduct of goat satay, which left scraps of meat and bones. Zero waste.

:hungry

#nonindian - This is a traditional hot and spicy Lamb curry cooked in the Sri Lankan style. It is very delicious and full of flavour. Cooked with coconut milk, this dish can be had either with rice or chapatis. It is a very simple and an easy preparation where the mutton can be marinated with all the required spices the previous night to save time,

Serves for 1-2 pax. A mixture of Indian and Malay cuisine.