#5pm#healthiswealth#ilovecooking#dal#myexperimentwithdal

#amazing salads

This simple, healthy & nutritious salad is easy to make & delicious to eat.

#losingweight#goldenapronPost_13

Bean sprouts are cheap and delicious, and I wanted to eat a lot of them, so I made them into my favorite Chinese style salad.My whole family loved it!I recommend you heat the bean sprouts in water until it starts to boil. That way, they retain their delicious crunchiness!The ☆ ingredients combine to make a great dressing, so if you have leftovers, try it on chikuwa fish sticks, crab sticks, glass noodles, seaweed, etc. For 4 servings. Recipe by Ryonchi

#losingweight#post 4.

This is the bean sprout version of another recipe of mine, "Chinese Cellophane Noodle Salad"All you need to do is mix, so there are no hints. Recipe by Eiyoushino recipe

This is very delicious and Easy salad 😉

An easy soybean salad!Add some canned tuna or wiener sausage to taste.Adjust the amounts of mixed vegetables and cucumber to taste.I added some fish sausage to the version shown here. Recipe by Koumasamam

Waldorf inspired, with all my favorite tastes of fall. I came up with this combo on my own, then did some research, and found many versions of sprouted salads. I thought I was being sooooo clever. End result, original idea or not, it's a fabulous tasting and looking salad, filled with powerhouse, good for you foods, and easily adapted for vegan or special dietary needs. Allow a few extra days to sprout your lentils. Enjoy!

This salad is my favorite it is full of energy and easy to cook must try this recipe #RamadanSpecial

Great for summer lunches because it can made ahead and travels well. Avacado, feta cheese or italien dressing are encouraged additions. Also makes a nice side dish with meat from the grill!