Bean Stew #authormarathon#4weekschallenge#

I used my left over vegetables . One egg plant was gone half bad, used my frozen tomatoes , and add a can of black beans. You can use any can of legumes ( chickpeas , white beans, but lentils would not be a good idea, )if you don’t want to use oven you can use same pot to cook if you are too lazy or have no time. . I think putting then to oven make taste better.

This farm dinner is inspired by delicious tender fresh pork shoulder, usually four lbs. of super lean meat after the bone and fat have been removed, stewed with onions, white beans, and mushrooms. I cut this recipe in half, even if you are cooking only for yourself, it still makes five dinners, but you can freeze this stew, it gets better when frozen and reheated.

Lima beans absorb the flavors of the stew they are cooked in, and when simmered overnight, turn dishes creamy. This stew with cured bacon, seared pork steak, onion, garlic, chipotle spices, roma tomatoes, lemon and pine apple makes the best creamy stew.When done, the meat and bacon are shredded fine with forks and mixed in with the stew.

Stews are my favorite way to incorporate vegetables, protein and tons of flavor into my meals. There are multiple variations to this stew ( vegetables, species, bean types) so don't hesitate to make it your own !(*) NOTE: when adding corn starch, ALWAYS mix it with water in a separate bowl first, to ensure proper dissolution into the stew or meal.

The garlic-infused tomato sauce perfectly complements the white beans that have absorbed the savory flavor of bacon! Using canned beans saves time! This is an easy and delicious stew.The story behind this recipeCanned white beans were just $1.20 at Kaldi! Great value! My French husband made this stew for us. You can also find a video on our YouTube channel, 'Our Home is a French Bistro', so feel free to cook along with us!

Our ripe garden tomatoes are starting to burst in the intense summer heat, all at once. Time to do a quick tomato rescue with lima beans and pork shoulder bone and make half a dozen one pound lunches with pulled pork, steamed tomatoes, ginger and fresh basil. Freezes well, reheats well.#GlobalApron

Green beans,

#GoldenApron23This is a typical summer Chilean soup, because the ingredients are in season. It is usually made with fresh Roman beans, but because I cannot get fresh beans, I used dry red kidney beans.

In this healthy Lebanese side dish, green beans, onion and garlic are cooked in tomato sauce.

I used red kidney beans & rosecoco beans in this, but they're easily interchangeable with other types of beans. This is great on its own, or make it go further with rice. If you have leftovers, try chopping the sausages before reheating and serving with salad & cheese in a wrap.

LOVE BLACK BEANS!!!

Mung beans and tomatoes make a nutritious colourful spread.

Cold autumn, craving something hearty? Here we are again with a perfect stew. If you love a good stew, enjoy this one!!

For my granddaughter. She loves green beans and onions.

This recipe is from Chatelaine Food Express "Quickies". It has been modified slightly from the original recipe. You can do a mixture of green and yellow beans if you prefer.

based on a rachel ray recipe, this is a quick and hearty stew that can even freeze well. i recommend making the beans from dried but canned works too. for more flavor i suggest roasting the carrots and garlic.this stew is great with bread, i like hot crusty bread :)

something that was thrown together an my kids actually liked it! Made rice & jiffy corn bread to complete the meal.

Matumbo is one the foods being eaten in kenya. Enjoy mine it very tasty

It’s funny... I made some chili last week. As I was thinking in my head, “What the hell goes in chili”? I started saying, “Wait, no. This is sounding like a beef stew”. So... I decided to make a beef stew now. It’s cold now and these dishes warm the soul. I never appreciated beef stew when I was younger. But I realize how fine of a dish it is in my older age haha.

I use curry powder, so the resultant dish is not going to be very hot. I don't use consomme cubes and season with salt. You can use consomme cubes if you prefer.This dish has a rich flavour because the vegetables and curry powder are fried slowly. By frying the curry powder before stewing it gives a good flavour to the dish.If you use dried beans, use the cooking liquid at Step 6 instead of water to give extra flavour to the dish. Recipe by tonsayu

These beans are delicouse

Hi everyone!!! After yesterday’s Clean Monday or Ash Monday and a day of fasting, I am back with another Chicken recipe. 🙂 Fasting usually last for about 40 some odds days, which is way to long of time at least for me that is, so what I usually do is fast the last week before Easter. I think most people do that know, busy schedule and fasting a bit difficult. If your in the mood to eat something different give this recipe a try, you just might like it. 🙂My husband is a fan of Green beans, me not so much, but before I say NO to something I like to try it out first, I have actually tried to eat them a few times in the past, but it was a no go. I gave it one more try again today just in case my tastebuds have changed aaaand NO they have not..:), so I can officially say I am not a fan of Green Beans.Since, I do love Chicken this recipe has the combination of both worlds, and the taste is just superb (Chicken of course is). 🙂 With the addition of fresh tomatoes and herbs simmering together just makes you want to eat it all at once. Adding a side dish of Feta cheese, drizzled with Olive Oil, topped with fresh Oregano, dipping that fresh slice of bread into the sauce AWWW!! what more can I say. 🙂

Lemon! Lemon! Lemon! Has always been a perfect hack in my kitchen for delicious and tasty meals... It never disappoints 👌

I wanted a recipe for the pounds of dry beans I have in my pantry. This was originally intended to be a side dish of beans, but it ended up being full of liquid and tasted great as a soup. This can easily be made vegetarian or vegan if desired by subbing out the butter and beef base with vegetarian substitutes.

Made by my neice, so fresh and delicious as a salad or with corn chips!

We are in the peak season for fava beans, and one delicious way to enjoy them is with the recipe I share below, which I learned from my mother.

A healthy appetizer or side dish made of green beans, onions and garlic cloves that are cooked in tomato sauce. It is served cold with pita bread.

My husband's family grows a lot of cute beans in their fields. I wanted to think up delicious ways of putting those beans to good use.Use canned kidney beans or kidney beans cooked in sugar, whichever you prefer. You might be surprised at the idea of using beans cooked in sugar in a salad, but the other day I saw a TV program that showed that sweet beans are used in things like okonomiyaki and fried yakisoba noodles in a certain region, and I thought that it sounded plausible and tried it out. I make my own sweet beans that aren't that sweet (60-70 g of sugar to 1 cup (200 ml) of beans) and use that in all kinds of recipes. For 2 to 4 servings. Recipe by caramel-cookie

The extent to which you want to crush your ingredients is to taste. Generally, the chili and garlic is crushed pretty finely and the yardlong beans are crushed slightly less.