Fry your onions till soft and brown. Add garlic and fry for 3 minutes. Add the tomatoes and cook well till soft.

When the tomatoes are done, mix the Royco with some little water and add to the tomatoes. Cook for 3 to 5 minutes then add the beans and the broth. Cook for 10 to 15 minutes. Remove from fire and simmer for 10 minutes.

The beans are ready to be served with chapati, Ugali, rice or spaghetti. Enjoy.