Eggless Dates Wheat Muffins
#sweettooth This is very healthy muffins Recipe comparatively other muffins because it is made with Whole Wheat flour, Dates and jaggery without eggs
If you interested in video Recipe then Subscribe my cooking channel and watch there. Please search #letscookwithBhumisuta
Eggless Dates Wheat Muffins
#sweettooth This is very healthy muffins Recipe comparatively other muffins because it is made with Whole Wheat flour, Dates and jaggery without eggs
If you interested in video Recipe then Subscribe my cooking channel and watch there. Please search #letscookwithBhumisuta
Cooking Instructions
- 1
Add baking soda and hot water in dates. Soak for 10 mins
- 2
In a big Vessel add Wheat flour, baking Powder, jaggery powder, oil, soaked date with water and vanilla Essence. Mix it well. Make sure no lumps
- 3
Grease oil in Paddu maker. Fill the Paddu maker with the cake batter. You can make it in microwave oven or idli cooker
- 4
Close the lid. Cook in Sim flame for 10 mins, after 10 mins flip another side with the help of Spoon and forks
- 5
Cook another 5 mins in Sim flame, after 5 mins putoff gas flame, check it by toothpick
- 6
You can store it for 1week
- 7
Notes:- 1)make sure when you cooked your gas flame is slow. 2)Don't make too hard or too smooth batter. 3)Carefully turn flip.make sure if toothpick is coming our clean then your muffins is ready. 4)Cool for 10 mins then serve as Snacks.5)When toothpick is coming out clear, then it is fully cooked
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Whole Wheat Apple Cinnamon Oatmeal Muffins Whole Wheat Apple Cinnamon Oatmeal Muffins
Follow and subscribe to the channel 'Enjoy Baking' to support and encourage more video content: https://www.youtube.com/channel/UCC8IRkTD7Sn3w7vioJJidCg/
Translated from Cookpad Thailand -
Healthy muffins Healthy muffins
#mommasrecipesEnjoy this delecious wheat and oats muffins
-
Whole wheat chocolate chip muffins Whole wheat chocolate chip muffins
I wanted something healthier than plan muffins. These are made with whole wheat and are more dense than those made with white flour but not a bit less delicious! These are great drizzled with honey and eaten with a thick cut slick of ham or bacon! My kids just love them!
-
Apple cinnamon muffins Apple cinnamon muffins
#goldenapronWe all love muffins & tea cakes. Apple - cinnamon combination is favourite amongst all. An apple a day keeps the doctor away but still many kids as well as elders don't like apple. This is the best way to make them eat apple. Aroma of cinnamon make this muffins more addictive. Moreover , I have used wheat flour instead of all purpose flour & of course eggless too.
-
Whole Wheat English Muffins Whole Wheat English Muffins
Ever since I tried adapting a healthy lifestyle, I have tried to eat mostly whole wheat. So here is my version of the classic English muffin.You can try to play with the all purpose/whole wheat ratio as you want but bear in mind that whole wheat doesn't rise like all purpose
-
Whole Wheat Banana Muffins Whole Wheat Banana Muffins
I love the combination of bananas and walnuts.By adding whole wheat flour, I created a rustic tasting muffin.-Do not sift the whole wheat flour.-Chop the walnuts however you like. I chop them into slightly large pieces.-To prevent the bananas from discoloring, vinegar is better than lemon juice, since it doesn't leave a smell after baking.-You can also bake these in other molds or aluminum muffin cups. Recipe by Hizuhi
-
Easy Basic Chocolate Chunky Muffins Easy Basic Chocolate Chunky Muffins
I often made muffins on the weekends. To tell the truth, I really wanted to make American-style muffins, so I modified recipes from "Allrecipes" and cookbooks, but they never turned out well. When I modified American recipes, they tasted Japanese. If you cut the amount of butter and sugar any more, they won't taste good, so this is the final version.If you use 80 g cake flour＋20 g whole wheat flour, instead of 100 g cake flour, they are nice and crisp. For 6 muffins (6 cm [2.4 in] diameter). Recipe by ochikeron -
-
Keto friendly Cranberry muffins Keto friendly Cranberry muffins
In The original recipe blueberries , and 3 large eggs are used. I decided to use cranberries . In every cup of cranberries, there is only 4g of sugar. This compares to blueberries 15 grams of sugar per cup, I also double the recipe but used only 2 eggs for 24 muffins . Each egg contains 5g of fat. you may want to use 3 eggs for 12 muffins , ? It is up to you. With 2 eggs my muffins were awesome!
-
Whole Wheat Banana Date Muffins Whole Wheat Banana Date Muffins
Not sure how these turned out so good. I'd like to thank Mrs. Butterworth first and foremost. Also, Shields date garden puts out some unique date products, without which, these muffins could never have happened.
-
Oil and Egg-free Whole Wheat Maple Muffins Oil and Egg-free Whole Wheat Maple Muffins
I came up with this recipe based on an oil-free macrobiotic apple muffin recipe and another user's strawberry muffin recipe.Without jam, these muffins are plain enough for 1 year-olds to eat (they are not very sweet). Adding a spoon of jam makes them just sweet enough to appeal to adult palates.Although you spread the jam on the surface, it sinks down during baking, so that when these are done they have nice, gooey, jammy centers.If you don't have whole wheat flour, it's fine to just use normal cake flour. Recipe by Meifan -
Caramel Apple & Buckwheat Flour Muffins Caramel Apple & Buckwheat Flour Muffins
I made caramelized apples for a tart tatan and apple tart but had some leftover, so I used them to make these muffins.Please absolutely have the milk at room temperature.If you can't get any sweet potato powder, you can substitute it with more rice flour.If you have square muffin cups, please use them to make these fun pyramid shaped muffins. For 7 muffins. Recipe by kanako8224
More Recipes
Comments