Gsb style simple thali
There are some days when all you want is comfort, some familiarity, something that helps you hang in there. I find my comfort in cooking and in food! Paste few days have been turbulent in our business and it's driving me insane at times. So today I just wanted something that would feel like mumma's warm hug. Prepared this simple Konkani (gsb) style thali which reminded me of mom's cooking! Happy tummy and happy heart!
#myfirstrecipe
Gsb style simple thali
There are some days when all you want is comfort, some familiarity, something that helps you hang in there. I find my comfort in cooking and in food! Paste few days have been turbulent in our business and it's driving me insane at times. So today I just wanted something that would feel like mumma's warm hug. Prepared this simple Konkani (gsb) style thali which reminded me of mom's cooking! Happy tummy and happy heart!
#myfirstrecipe
Cooking Instructions
- 1
Daalitoi:
- 2
Wash the dal in running water. Add all the ingredients mentioned above and cook for 3-4 whistles in pressure cooker
- 3
Once pressure releases, mash the dal and bring it to a boil. You can add more water if you prefer a watery dal.
- 4
Take a seasoning pan and add the ingredients one by one. Once the seasoning is ready pour it into the dal mixture and cover it so that it soaks in all the aroma and flavour. Hot daalitoi is ready!
- 5
Batato-tendle upkari
- 6
Chop potato into 1" pieces and saok it in water for 5 minutes. Chop the gherkins also similarly.
- 7
In a pan add oil, once it's hot, add the mustard seeds. After it splutters, add the Chanadal and slit green chillies
- 8
Fry till the chillies turn whitish, add curry leaves and hing.
- 9
To this add the drained potato pieces and gherkin pieces. Fry them well. Add salt. Sprinkle some water and cook covered for 5 minutes or till the potatoes are cooked.
- 10
Sprinkle with shredded coconut. Mix well before serving!
- 11
Serve with hot white rice and oickle. Your simple amchi Thaali is ready
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