Mohanbhog
Sandeepta Mahapatra @cook_16938821
I made it for the first time and it turns out delicious. This is my #favorite one and #ilovecooking this on festivals.
Mohanbhog
I made it for the first time and it turns out delicious. This is my #favorite one and #ilovecooking this on festivals.
Cooking Instructions
- 1
Heat the ghee in a pan, then roast the suji on a low flame to became little brown.
- 2
In another pan take the water, sugar mix it and boil it for 5min let the sugar disolve in it.
- 3
After roasting the suji add the sugar solution mixture and stir it for 10min on a low flame.
- 4
Add salt.
- 5
Add the cardamom powder and mix it well.
- 6
And the mohanbhog or sheera or suji ka halwa is ready. You can add any dry fruits according to your choice.
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