Open in Cookpad AppSteps
- 1
In a pan on a medium heat melt the butter and sugar and add the golden syrup and coco powder
- 2
Crush the biscuits to a mixed size of chunks and crumbs.
- 3
Add all the ingredients, saving the chocolate, to the melted mix and stir well. Press firmly into a tin! I’ve used a loaf tin.
- 4
Melt the chocolate separately. Add the milk first to the tiffin mix, then the white to create s marble effect and leave to set in the fridge for about 2 hrs. Done
Cooksnaps
Home cook, Mum, Lover of all things edible.Wholesome, rustic, hearty is where its at for me when it comes to cooking and eating, the phrase "comfort food" is my favourite in the English Language. I've held several cooking events at Cookpad UK HQ Bristol and love everything the Cookpad community stands for. I believe that people connect through food and across the kitchen table. My mission in life is to connect as many people as possible through recipes & eating together! Ad Hoc Catering business and Pop Up Kitchen.My fave place... my cozy kitchen.Check my instagram: https://www.instagram.com/the.cozy.kitchen/
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