Quick Schezwan paneer
Cooking Instructions
- 1
First wash all the vegetables and cut them into square pieces. Now heat oil in a kadhai, add onion pieces and saute them for 2 minutes.
- 2
Add pieces of tomato, capsicum and cabbage and saute them for another 2 minutes.
- 3
Add all the spices and sauces to the kadhai
- 4
Mix all the ingredients and add paneer cubes and mix them again, add little water if required.
- 5
Now cover vegetables with plate for 2 minutes and cook on a low flame. Schezwan paneer is ready to be served.
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