Paneer roti
Epseeta Panigrahi @Epseeta
Cooking Instructions
- 1
Knead Atta with help of wheat flour salt and water.
- 2
Great paneer add chopped coriander salt and red chilli powder
- 3
Stuff this paneer into roti after stuffing spread some water on one side of the roti. That part should be touched by tawa. Then cook both sides gently.
- 4
Serve with sauce, ghee and pickle
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