Cooking Instructions
- 1
Heat oil in a wok and add cumin seeds,cardamom,cloves and cinnamon stick
- 2
Add onion,ginger garlic paste and saute until it turns golden brown
- 3
Add tomatoes and saute until it softens
- 4
Add salt,other spices and cook for 2 minutes
- 5
Add cream and cook until it leaves oil
- 6
Add milk and cook for 2 minutes
- 7
Add fenugreek leaves
- 8
Add cottage cheese and cook until the gravy thicken
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