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Paneer dilruba
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A picture of Paneer dilruba.

Paneer dilruba

Neeru Goyal
Neeru Goyal @cook_12130410

#goldenapron
#week16
#Post16

#goldenapron
#week16
#Post16

Read more

Paneer dilruba

Neeru Goyal
Neeru Goyal @cook_12130410

#goldenapron
#week16
#Post16

#goldenapron
#week16
#Post16

Read more
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Ingredients

50 minutes
4 servings
  • 300 gramcottage cheese
  • 1 cuphung curd
  • 2 tbspfresh cream
  • 2 inch ginger
  • 2chillies
  • 4-5 garlic cloves
  • 8-10Cashews
  • 1 tsppepper powder
  • 1 tspsalt
  • 1 tspgaram masala powder
  • 1 tbsptandoori masala
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Steps

50 minutes
  1. 1

    Grind garlic,ginger,chillies and cashews into a paste.

    A picture of step 1 of Paneer dilruba.
  2. 2

    Mix this paste in curd

    A picture of step 2 of Paneer dilruba.
  3. 3

    Add fresh cream in it

    A picture of step 3 of Paneer dilruba.
  4. 4

    Add salt,pepper and tandoori masala

    A picture of step 4 of Paneer dilruba.
  5. 5

    Mix well

    A picture of step 5 of Paneer dilruba.
  6. 6

    Now cut paneer in heart shape cubes

    A picture of step 6 of Paneer dilruba.
    A picture of step 6 of Paneer dilruba.
  7. 7

    Marinated paneer hearts in curd cream mixture for 20 minutes keep in refrigerator

    A picture of step 7 of Paneer dilruba.
    A picture of step 7 of Paneer dilruba.
  8. 8

    Now grease the grill machine and grill paneer hearts till golden...then serve hot

    A picture of step 8 of Paneer dilruba.
    A picture of step 8 of Paneer dilruba.
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Neeru Goyal
Neeru Goyal @cook_12130410
on June 23, 2019 05:23

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Keywords

Chilies Ginger Cottage Cheese Masala Pepper Curd Garlic

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