I attempted so many times to make my favourite crepe.If possible, please make the crepe mixture the day before you cook!You can also use a cream mixed with whipped cream and custard cream. Delicious.You don't have to add alcohol, this is just a suggestion.If you choose not to add alcohol in the cream, please adjust the sugar amount. Recipe by Hamumaki

try it if u love exotic taste of durian!!

I wanted to make some Japanese-style sakura soy milk sweets for my little doll.I reduced the amount of kinako soy flour by a little more than half for myself, but please feel free to adjust it to suite your tastes. Recipe by Kanapo-n

Okay so not gonna lie I had no idea this was going to work and I can't think of any kind of fancy name for this (if it hasn't been done already). Anyway, I tried out a recipe that was supposed to be "quick" and "easy" and "my daughter loved it" and I realized whoever told you making crepes was easy was a dirty communist because I couldn't get it right. Well, I ditched the recipe and used my own experience in the culinary arts to create what eventually became this. It was a cold night in Florida--good luck!! :)

Follow me in Youtube: Albee Charis PonioCrepes are like pancakes but much thinner and lighter in texture. You can get creative with crepes. You can serve it sweet or savory. But I prefer my crepe filling sweet especially with fresh fruits.When we traveled to Japan, we went to Harajuku and it was crepe heaven! There crepes are not just pretty but they were delicious! Believe it or not, I finished 3 crepes. Strawberry, banana and creme brulee. It was so good. Here in Cebu, everytime we go to SM, we usually stop by crazy crepes. Thats how i love these simple but delicious dessert.

MY VERSIONFOR COCONUT LOVER FLAVOURFULL AND SWEET CREPELOVING IT

I just came up with this recipe.It will be tasty if you cook the crepe batter well. Recipe by Yuuyuu0221

I have always been a fan of street food and love fusion cooking. A combo of a fantastic Mumbai street food and the good old southern delicacy only makes cooking fun and not to forget it’s fun eating it too!

I wanted to use up leftover yakisoba sauce powder!When my child was eating a tako senbei from a tuck shop, the cabbage topping kept falling off, and it seemed very difficult to eat…User Patamama's "Sauce Senbei"inspired me to make this!Measure the ingredients properly, since you have to season the batter itself.The taste will be too strong if you make the crepe thick, so, adjust the amount of the batter depending on the size of your frying pan to make thin crepes.They are good even cold!The chikuwa and tempura crumbs give the crepes a really nice flavor. Recipe by Umaumamamii

I crave flambéd orange suzettes...but I wanted a simple way to enjoy my favorite grapefruit at home.My husband and I duked it out over who had the best decorations on their crepe.Have fun creating your own toppings.Instead of cut grapefruit, I recommend serving them without the membranes.The combination of the citrusy grapefruit with custard cream is amazing!The key is to douse the piping hot crepes in a generous serving of sauce. Recipe by Otsumami

I make these at least every week! My boyfriend loves them for breakfast. :)

This is a crepe batter that I really like and have been making for a long time.Once the crepe has been flipped, just cook it for a short time so that it doesn't burn. If you plan to fill the crepes with sweet ingredients, they'll taste better if you increase the amount of sugar in the batter. If you are using a non-stick pan you shouldn't have to use too much oil (at least if nothing is sticking). Recipe by Yuuyuu0221