Idli Sambar
Idli Sambar
Cooking Instructions
- 1
Soak Dal + rice for 5-6 hours, grind into smooth paste by adding little little water. Keep overnight for fermentation.
- 2
After fermentation, add salt and whisk properly, add water as per requirement. Grease moulds and put steamer to flame by adding sufficient water. Allow to form steam.
- 3
Add Idli batter on each grease moulds and put inside steamer and steam for 8 - 10 minutes.
- 4
Let it cool for few minutes and then de mould. Idli is ready.
- 5
Par boil carrot + potato + pumpkin + ash gourd + papaya and keep aside. Assemble all other ingredients. Pressure cook Toor Dal and keep aside.
- 6
In pan add oil, let it heat, add mustard seeds and allow to crackle. Then add dry red chilli + curry leaves + hing and sauté for few seconds. Then add onion and sauté for few minutes til onion is golden yellow. Then add tomato + green chilli + turmeric + red chilli powder and sauté for few minutes, then add all boiled veggies + tamarind pulp + salt + SAMBAR Masala and boiled Dal and give a nice mix, cook for few minutes and SAMBAR is ready to serve.
Add more water as per gravy preference.
- 7
Serve Idli hot hot with Sambar.
Similar Recipes
-
Healthy IDLI SAMBAR😋 Healthy IDLI SAMBAR😋
Lets stay healthy with so nutritious and yumm healthy brunch.and one special thing I didn't have idli stand so I used small steel bowls it was so easy and tricky. #mommasrecipes
-
-
Tiffin Sambar: Tiffin Sambar:
Tiffin usually depicts south Indian breakfast. Normally Idli, Dosa, Pongal. This particular sambar is very good combination with Idlies or dosas as well as goes very well with mini idlies which normally known or served as 14 idlies, mini idlies or button idlies at restaurants.In this sambar, we don’t use any coconut and basically a seasoned mixed dhal with sambar powder as well as baby onions, tomatoes and with or without drumstick pieces.#reststyle#goldenapron 16th recipe Date: 19th June 2019
-
Onam Vibhavangal-Sambar' Onam Vibhavangal-Sambar'
Sambar is a very common side dish in our diets and is used widely for all occasions. Making a mouth watering sambar needs a special art. I always add some leaves like spinach or the leaves of Ivy gourd or Koval for making the sambar more rich in taste.I Ialso use my own home- made sambar powder for making it really delicious
-
Oats Idli Doughnuts Oats Idli Doughnuts
#Bandhan - Indulge in something new this festive season. So why not turn our very own Idlis into Doughnuts a la Indo-Western style? Well these are Oats Idli Doughnuts that can be served either as appetizers or for breakfast with any interesting and appetizing toppings. So let your imagination run wild and surprise your loved ones by serving these amazing fusion style creation.
-
-
Masala vegetable idli Masala vegetable idli
#kids tifinMasala idli very tasty in this many more vegetables so it is very healthy for childrens and all in the morning breakfast is superb
-
Rava Idly Rava Idly
#bf2Rava Idly is a popular South Indian breakfast recipe made with ground urad dal and idli rava batter. In this recipe, only urad dal is soaked and grounded which is later mixed with idli rava to form a thick idli batter. The addition of coarse idli rava gives a nice texture to the final idli. Serve this with any Chutney/sambar.
-
Spot Idli Spot Idli
#IdliDayIdli is comfort food anyday. There are even many ways of recycling those left over idli batter. You can make idli podi, idli manchurian, idli chilli, etc. Leftover idli batter can be used to make paniyaram, etc. I love to make spot idli from it.It can also be made from fresh idli batter.
-
-
Sambar (easy and quick recipe) Sambar (easy and quick recipe)
Very easy way to prepare sambar at home without tamarind and jagerry.#india#book#ebook
More Recipes
Comments (3)