Sambar with idli

Name: Sambar with idli
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup toor dal; 2 tomatoes; 1 onion; 2 brinjals; 250 gm lauki; 1 potato; As Per Taste Salt; 2 tsp red Chilli powder; 1 tsp haldi powder; 1/2 cup imli water; 6/7 tsp oil; 1 tsp mustard seeds; 1 tsp jeera; As Required Coriander leaves; 2 tsp sambhar powder; As Required Coriander leaves

Beena Tiwari @BeenaTiwari

#ja1

Beena Tiwari @BeenaTiwari

Saved

Ingredients

30 minutes

4 servings

1 cuptoor dal
2tomatoes
1onion
2brinjals
250 gmlauki
1potato
As Per TasteSalt
2 tspred Chilli powder
1 tsphaldi powder
1/2 cupimli water
6/7 tspoil
1 tspmustard seeds
1 tspjeera
As Required Coriander leaves
2 tspsambhar powder
As Required Coriander leaves

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Steps

30 minutes

1

For sambar cut and wash the veggies and soak the tur dal for 20 minutes. Boil tur dal with turmeric powder and salt.
2

Take Kadai put oil, Rai Curry patta, and chopped onion.
3

Saute till golden brown add chopped vegetable, tomato, and imli water.
4

Add turmeric powder, dhaniya powder and red chili powder Salt Let it boil.
5

Add sambhar powder and boiled dal mix well after one boil partially cover it and let it boil for 10-15 minutes.