Morich Jhol/ Thakurbarir Ranna/veg recipe

Name: Morich Jhol/ Thakurbarir Ranna/veg recipe
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 potatoes cut into medium size cube pieces; 200 gms pumpkin cut into medium size cube pieces; 2 arbi/ colocasia cut into small cubes; 250 gms parwal/ pointed gourd cut into two or three cube pieces; 2 ridge gourd cut into medium size cubes; 3 tbsp mustard oil; 1 tbsp ghee; 1/2 tsp nigella seeds; 1 green chilli; 1 and 1/2 tsp nigella seeds, 1 green chilli, 1/4 cup milk for making a paste; 1/2 tsp Salt to taste; 1/4 tsp sugar

Deepanjali Das @cook_12477078

#CA2025
#cookpadapron
#Thakurbarir Ranna speciality
Thakurbarir Ranna marich jhol is a light, delicious veg curry with so many veggies with a small twist .

Deepanjali Das @cook_12477078

#CA2025
#cookpadapron
#Thakurbarir Ranna speciality
Thakurbarir Ranna marich jhol is a light, delicious veg curry with so many veggies with a small twist .

Saved

Ingredients

15 minutes

4 servings

2potatoes cut into medium size cube pieces
200 gmspumpkin cut into medium size cube pieces
2arbi/ colocasia cut into small cubes
250 gmsparwal/ pointed gourd cut into two or three cube pieces
2ridge gourd cut into medium size cubes
3 tbspmustard oil
1 tbspghee
1/2 tspnigella seeds
1green chilli
1and 1/2 tsp nigella seeds, 1 green chilli, 1/4 cup milk for making a paste
1/2 tspSalt to taste
1/4 tspsugar

Saved

Steps

15 minutes

1

Take a kadai, add mustard oil, ghee, then add 1/2 tsp nigella seeds & 1 split green chilli into the hot oil.
2

Let them crackle.Then add the potato pieces & fry for a minute.
3

Then add the pointed gourd pieces, let them fry for a minute.
4

Now add the pumpkin pieces, stir well & then add the arbi pieces to it.Stir well for a minute.
5

Now add the ridge gourd pieces & let them stir for another one minute
6

Now add salt and sugar to it.Now add 2 cups of hot water to it, cover with a lid, let them cook for 5,6 minutes.
7

Now open the lid, pour the nigella, green chilli, milk paste into the gravy, and cook for another 3,4 minutes.
8

Now switch off the flame, add 1 tsp ghee to it.Serve the delicious thakurbarir marich jhol with hot steam rice.